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• Sales Rank: #2320910 in Books
• Published on: 1990-07
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 9.25" w x .75" l,
• Binding: Paperback
• 312 pages

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The book is really well researched and well written. The author translated from centuries old manuscripts to give us truly authentic recipes.The recipes are arranged in groups according to which Emperor's table they graced. This also makes it a interesting history lesson on how the Mughal cuisine evolved from its Central Asian beginnings to incorporate different influences (Persian, Middle Eastern and South Asian) over time.The numerous Mughal paintings make it a visually stunning book as well.The World cookbook Award it received was certainly well-deserved! I would highly recommend this to anybody interested in good food---and as a gift it would be superb.

Beautiful rendition of the period with recipes to match. Good buy, great value!

A beautiful book for bibliophiles and gourmands alike. The recipes are amazing - especially how they are described within historical cultural contexts. Once you track down the ingredients preparing a meal is satisfying.This is a good book for cook book collectors and a good resource for chefs.

This is a very good quality book,. i was impressed by the quality of the printing and the author did a very good job of giving the historical information, pictures and recipes.I would highly recommend it

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The Emperor's Table was recently given to me as a gift, and while I don't normally read "cookbooks" cover to cover- this is more of a very readble history book, with a cooking and art theme. The artwork is wholly mughal-period miniatures and set appropriately to each section of the book, which is divided betweent he 7 most proinent Mughal Emperors, and traces the evolution and intracacy of their cuisine, as well as fascinating anecdoes about their dining habits and general trivia about their reigns. It also has a good Family Tree to help us follow along. Also, very helpful, was the brief review of Culinary Techniwques and Utensils on pages 20 to 23.I would rate it FIVE (5) Stars, but there are a few issues: some editing work is needed as far as grammar goes and a Period-appropriate Map and Table of Contents in needed (though at the end there is an index of all the recipes). Also, a good Bibliograpy and specific citations would be a welcome addition. Hopefully the second edition, if ever, could be supplemented in this way.The recipes themselves sound delicious, but if there is one jarring issue about this book it is the disconnect between the "Foreward" and the following "Authir's Note." The foreward states: "The history and growth of cuisine is an intangible heritage that has been prone to loss over time." Yet, the Author's Note very clearly conflictingly indicates: "...the recipes have been modified to an extent to suit modern times... some of the spices not available then have been included to make dishes tastier. Use of dried fruits, saffron, and ghee has been reduced considerably." I would have like to see the original recipes, and then perhaps in a side note see what the author thinks makes them taste better to her, rather than erasing the historical actuallity of these cuisines.That being said, it is a wonderful read, and I hope the author will reveal a 2nd Edition with more supplemental information. I will be the first one to purchase it!

 I love to read and write!!!Today Aug 11 2014 in my online book club I am doing review of the book entitled :"The Emperors Table: The Art of Mughal CuisineBy Salma Husain (Author)"Mughal dynasty has always fascinated me and I have read Mughal history thoroughly. This book is cookbook cum history book. The artwork is purely mughal-period miniatures and set beautifully and traces the evolution and intricacy of their cuisine. As the Mughal dynasty was great so was their cuisine and culture. The author did a wonderful job depicting Mughal cuisine and culture.I would give this book 4 stars.You Tube Link: https://www.youtube.com/watch?v=kv7477yIeRQPodcast:http://drafshanhashmipodcat-1.podomatic.com/entry/2014-08-11T13_31_06-07_00Thanks a lot !!!!EnjoyDr. Afshan Hashmihttp://drafshanhashmi.com/

Awesome book

Skimpy lazy book that pretends to be important and comprehensive. There is nothing in it tha is truly authoritative and there are no pictures of the finished recipes. Mostly persian recipe, not mughal cuisine with indian influence.

This is a great book, it tells a story behind the cuisine. Beautifully presented and a great read

Excellent book giving history and culinary details in one

Nice recipe book with history

Most enjoyable mix of history, art and culinary aspects of Mughal life

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• Published on: 1705
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• Amazon Sales Rank: #3615929 in Books
• Published on: 2014-02-19
• Dimensions: 11.81" h x .83" w x 8.31" l, 2.44 pounds
• Binding: Paperback
• 188 pages

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General, Organic, and Biological Chemistry

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About the Author

Stephen Stoker of Weber State University in Ogden, UT, has taught the gamut of introductory chemistry courses, specializing in GOB, for the past 30 years. Weber State has a very large Health Professions school, and GOB is geared at students with little or no experience in chemistry (notably Allied Health and Nursing majors).

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Product details

Hardcover: 1232 pages

Publisher: Cengage Learning; 7 edition (January 1, 2015)

Language: English

ISBN-10: 1285853911

ISBN-13: 978-1285853918

Product Dimensions:

8.8 x 1.8 x 11 inches

Shipping Weight: 5.5 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

177 customer reviews

Amazon Best Sellers Rank:

#37,424 in Books (See Top 100 in Books)

Horribly written. I’ve been in college for 7 years and there are plenty of mistakes that were confirmed by my professor. I don’t even know how it’s still required. Got the concepts, but I felt it could of been ALOT easier.

It serves its purpose, but please be aware that since this is a hybrid book, there are no questions at the end of the chapters. And the access code is expired, so you cannot access them online. This was problematic since my professor assigned homework from these questions. Renting this book still saved me a ton of money and luckily I have some generous classmates that let me take pictures of the questions so I can complete my homework.

i bought the book because it was so much cheaper then buying it in the bookstore and because it said it came with a access code!! was so excited but when i go to register the code it says it has already been used :( so now i have to spend an additional $120 just for the code wish books were cheaper and the description didnt lie

My professor “wrote” (or should I say copied & pasted) his own “textbook.” It was awful and filled with errors and omissions. Thankfully, this helped fill in the gap and I did well in the course.

This book is probably one of the most "readible" science text books I have used. The language is easy to understand and the concepts are made simple. This book was "used" but delivered quickly and in above expectation. It was "very good" practically new condition.

Came all wrapped in black tape. Had writing inside. No smell. Cheap price to pay so that's good.

Great company and great prices

Great condition, just didn't read the description all the way apparently and didn't realize this was loose leaf. Fits great in a binder though.

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• Sales Rank: #237869 in Books
• Published on: 2012
• Number of items: 1
• Binding: Paperback

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